Grupo Aranda is a benchmark in Spanish gastronomy with over 40 years of experience and a long history in the meat restaurant sector. It has a presence in major Spanish cities and, of course, in Zaragoza as well. The recipe that has made it famous is its halal roasted suckling lamb, cooked in a wood-fired oven following the traditional method of Castile. The recognition of its halal roasted lamb has even led the group to open locations in Riyadh, Abu Dhabi, and Dubai. The traditional decor, with Mudejar touches, adds charm to the Zaragoza restaurant.