A little off the beaten path, near the Malagueta beach, Azafrán restaurant offers good Moroccan cuisine with generous portions and reasonable prices.&nbsp, Briwats, pastelas, cous-cous, tajines (with kefta, lamb or veal, but also with shrimp, monkfish or swordfish). The menu is extensive and diverse, within the Moroccan tradition. Basic pasta dishes are the only exception, but of course there is no point in coming here for simple spaghetti! Customers praise the cous-cous.