Since opening their first restaurant in 2021, their success has been unstoppable—they’re now on their third location. What’s their winning formula? According to the owners, two young Syrians who came to Zaragoza fleeing the war, it’s the "love" they put into every dish, their traditional Syrian recipes, and the freshly prepared meals cooked to order. They explain, "Every detail is carefully considered, from the decor to the recipe selection, to bring the culture of our country closer to Zaragoza." Among its standout dishes are the meat skewers, warak enab (vine leaves stuffed with rice and vegetables), and labna (a cheese cream with black sesame and olive oil). Satisfaction is guaranteed.