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Let´s Go Halal > Cordoba > Things to do > Try the delicious ‘salmorejo’

Try the delicious ‘salmorejo’

Rating: 4,0

(14 reviews)

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Salmorejo is the most famous dish of Cordoban cuisine, a cold tomato cream made with tomatoes, of course, but also breadcrumbs, olive oil, garlic, and salt. Similar to gazpacho, another Andalusian classic, its key difference is the thicker consistency. Be aware: it’s often served with ham slivers, added as a sort of topping. You can simply ask for it to be served without ham.

Info & Location

City/Province: Cordoba

Type of Experience: Gastronomy

Where: Salmorejo is a must in all restaurants in Cordoba and nearly all of Andalusia. Its popularity is such that, in summer, it can be found throughout most of Spain. You can also find it packaged in cartons at any supermarket.

When: It's especially popular in the summer. In addition to being delicious and refreshing, it's also very nutritious. It's usually served as a first course or as an accompaniment to other dishes.

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